chocolate, raspberries, coconut, healthy, cacao, gluten-free

Choc Raspberry Ripple

When you are in need of a chocolate fix this is a super simple recipe that you can whip up and have ready to snack on in 30-60 minutes (depending on how well your freezer works). This recipe comes from Sarah Wilson’s recipe book ‘I Quit Sugar’. I have changed it slightly. To make a vegan version, drop the cows butter and either increase the coconut oil or use a block of coconut butter, but be sure to add in a pinch of salt.

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gluten-free, vegan friendly

Strawberry Panna Cotta

This luscious diary-free, gluten-free recipe comes from Dr Mark Hyman. I have used agar agar which is a vegetarian substitute for gelatine obtained from algae. It is quick to make, but needs a minimum of 1 hour to cool before eating.

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Coconut Custard Pie

Gluten-free, dairy-free and sugar-free. It is simple and reasonably quick to whip up for friends who might pop in or for that dinner party where you are asked to bring a dessert.

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