This recipe is such a quick and easy one you can whip up when pressed for time for a healthy dinner.
Dairy-free, gluten-free pancakes. So simple to make and very tasty. Have them for breakfast or as a snack.
When you are in need of a chocolate fix this is a super simple recipe that you can whip up and have ready to snack on in 30-60 minutes (depending on how well your freezer works). This recipe comes from Sarah Wilson’s recipe book ‘I Quit Sugar’. I have changed it slightly. To make a vegan version, drop the cows butter and either increase the coconut oil or use a block of coconut butter, but be sure to add in a pinch of salt.
Loaded with antioxidants and vegetarian sources of omega-3 fatty acids. This recipe comes from Elizabeth Rider, who is a girl after my own heart as she is into healthy, clean eating.
I love bread, but as a I avoid gluten, and am not overly fussed on gluten-free breads you can buy in the shops, I rarely eat it these days. So I was over the moon when I found this recipe. You must give it a go. Grain-free, gluten-free, lactose-free, sugar-free bread recipe.
This quick to make, nutritious and protein and fibre filled snack will become a favourite to whip up whenever you feel the need for something salty & crunchy. An excellent alternative to bread.