AuthorVickiYields20 Servings
Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins

This quick to make, nutritious and protein and fibre filled snack will become a favourite to whip up whenever you feel the need for something salty & crunchy. An excellent alternative to bread. 

This classic recipe has been given a new twist by my friend Anne Noonan from Yoga Forever by adding chia seeds and spices. Anne is the queen of improvisation in the kitchen!! Once you get the basic recipe down pat you can add or delete ingredients. So you could remove the tumeric and garlic powders and add in cranberries, which Anne often does! Sometimes she makes it only on coconut oil and no eggs making it suitable for vegans. So let your imagination go wild. It is delicious with a smear of butter or avocado and is an excellent with a crisp salad for lunch.

Note, if you suffer from diverticulitis or IBS I would recommend soaking the nuts and seeds overnight to make them softer and easier to digest. 

Ingredients

 2 cups raw, unsalted mixed nuts - almonds, peacans, walnuts etc
 1 cup flax seeds
 3 cups seeds i.e. mixed pepitas and sunflower seeds
 1 ½ tsp good quality salt - sea salt or Himalayan
  cup olive oil
 5 organic, free-range eggs (or you can do a mixture of 2 eggs and 2 tablespoons of coconut oil)
 1 tbsp chia seeds (optional)
 garlic and onion powder
 ½ tsp tumeric powder
 ground black pepper

Directions

1

Heat the oven to 180 degrees C (might need less heat if you have a fan forced oven)

2

Mix the ingredients together until they are well combined

3

Line a loaf pan with baking paper and pour in the mixture

4

Bake for 1 hour

5

Cut into slices and serve with a smear of butter or avocado or add to a salad for extra protein and fibre.

Ingredients

 2 cups raw, unsalted mixed nuts - almonds, peacans, walnuts etc
 1 cup flax seeds
 3 cups seeds i.e. mixed pepitas and sunflower seeds
 1 ½ tsp good quality salt - sea salt or Himalayan
  cup olive oil
 5 organic, free-range eggs (or you can do a mixture of 2 eggs and 2 tablespoons of coconut oil)
 1 tbsp chia seeds (optional)
 garlic and onion powder
 ½ tsp tumeric powder
 ground black pepper

Directions

1

Heat the oven to 180 degrees C (might need less heat if you have a fan forced oven)

2

Mix the ingredients together until they are well combined

3

Line a loaf pan with baking paper and pour in the mixture

4

Bake for 1 hour

5

Cut into slices and serve with a smear of butter or avocado or add to a salad for extra protein and fibre.

Classic Seed & Nut Bread

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